Ingredients :

Chocolate premix, Refined oil, Breakfast Sugar, Chocolate Truffle Base, Dark Chocolate compound, Karonda Cherry, Chocolate Glaze

Care Instructions

• Refrigerate cream cakes.
• Keep fondant cakes in a cool place.
• Consume within 24 hours.
• Serve at room temperature.
• Avoid direct sunlight or heat.
• Handle with clean hands or tools.
• Remove decorative supports before serving.
• Keep away from children if the cake has sharp items.

Note

Props like base, cutlery, and decorations shown in the image are for illustration only and not included with the cake.